Recipe Published: December 14, 2020 | Updated: June 3, 2021

Written by: Jasma

CONTENTS

Recipe Breakdown

Ingredients

Special Equipment

Video Tutorial

Process

RECIPE BREAKDOWN

Difficulty: simple! | Time Note: chill dough for at least 30 mins | Oven preheating required: 350°F/175°C | Serving: makes 30 cookies

Dough

Bake

INGREDIENTS

Dough:

• 275g (2 1/2 cups) all-purpose flour

• 2 tsp baking soda

• 3 tsp ground ginger or freshly grated ginger

• 1 tsp ground cinnamon

• 1/2 tsp salt

• 110g (1/2 cup) unsalted butter, melted

• 100g (1/2 cup) brown sugar

• 50g (1/4 cup) white granulated sugar

• 80g (1/4 tbsp) fancy molasses

• 1 large egg

SPECIAL EQUIPMENT

• Mini ice-cream scoop

LET’S BEGIN!

Dough

1. Whisk together the melted unsalted butter with the white granulated sugar, brown sugar, egg, and molasses. 

2. In another bowl, combine the all-purpose flour with the baking soda, ground ginger, ground cinnamon and salt. 

3. Fold the wet ingredients into the dry ingredients. 

4. Transfer into a container and place the dough into the fridge for it to chill for at least 30 minutes. 

Bake

5. Scoop the chilled cookie dough onto a line baking tray and flatten slightly. 

6. Sprinkle on a few drops of water before baking in a preheated oven at 350°F/175°C for 8 minutes. 

Check out the other recipes in my Holiday cookie box!