Ginger Cookies
Recipe Published: December 14, 2020 | Updated: June 3, 2021
Written by: Jasma
INGREDIENTS
Dough:
275g (2 1/2 cups) all-purpose flour
2 tsp baking soda
3 tsp ground ginger or freshly grated ginger
1 tsp ground cinnamon
1/2 tsp salt
110g (1/2 cup) unsalted butter, melted
100g (1/2 cup) brown sugar
50g (1/4 cup) white granulated sugar
80g (1/4 tbsp) fancy molasses
1 large egg
SPECIAL EQUIPMENT
Mini ice-cream scoop
Here's the video tutorial! For more go check out my Youtube channel!
LET’S BEGIN!
Dough
1. Whisk together the melted unsalted butter with the white granulated sugar, brown sugar, egg, and molasses.
2. In another bowl, combine the all-purpose flour with the baking soda, ground ginger, ground cinnamon and salt.
3. Fold the wet ingredients into the dry ingredients.
4. Transfer into a container and place the dough into the fridge for it to chill for at least 30 minutes.
Bake
5. Scoop the chilled cookie dough onto a line baking tray and flatten slightly.
6. Sprinkle on a few drops of water before baking in a preheated oven at 350°F/175°C for 8 minutes.
