Matcha Crinkle Cookies
Recipe Published: December 14, 2020 | Updated: June 3, 2021
Written by: Jasma
RECIPE BREAKDOWN
Difficulty: simple! | Time Note: cookie dough requires 1 hour of chilling | Oven preheating needed: 350°F/175°C | Serving: makes 20 cookies
INGREDIENTS
Crinkle cookie dough:
140 g (1 1/4 cups) all-purpose flour
30 g (1/4 cup) cornstarch
12 g (2 tbsp) matcha powder
75 g (1/3 cup) melted unsalted butter
150 g (3/4 cup) white granulated sugar
1 large egg
1 tsp baking powder
¼ tsp salt
Coating:
50 g (1/2 cup) icing sugar
15 g (2 tbsp) cornstarch
SPECIAL EQUIPMENT
Mini ice-cream scoop
Here's the video tutorial! For more go check out my Youtube channel!
LET’S BEGIN!
Dough
1. Whisk the unsalted butter, white granulated sugar, and egg until combined.
2. In a separate bowl, combine and sift the all-purpose flour, corn starch, matcha powder, baking powder, and salt.
3. Fold the dry ingredients into the wet ingredients until a dough is formed.
4. Chill the dough for at least 1 hour.
Shape & Coat
5. Combine the icing sugar and cornstarch in a bowl.
6. Scoop the chilled cookie dough using an ice cream scoop and roll the dough in the sugar coating.
Bake
7. Place the dough onto a lined baking tray and bake in a preheated oven at 350°F/175°C for 9-10 minutes.
