Recipe Published: December 14, 2020 | Updated: June 3, 2021

Written by: Jasma

CONTENTS

Recipe Breakdown

Ingredients

Special Equipment

Video Tutorial

Process

RECIPE BREAKDOWN

Difficulty: simple! | Time Note: cookie dough requires 1 hour of chilling | Oven preheating needed: 350°F/175°C | Serving: makes 20 cookies

Dough

Shape & Coat

Bake

INGREDIENTS

Crinkle cookie dough:

• 140 g (1 1/4 cups) all-purpose flour 

• 30 g (1/4 cup) cornstarch 

• 12 g (2 tbsp) matcha powder

• 75 g (1/3 cup) melted unsalted butter 

• 150 g (3/4 cup) white granulated sugar 

• 1 large egg

• 1 tsp baking powder

• ¼ tsp salt 

Coating:

• 50 g (1/2 cup) icing sugar

• 15 g (2 tbsp) cornstarch

SPECIAL EQUIPMENT

• Mini ice-cream scoop

LET’S BEGIN!

Dough

1. Whisk the unsalted butter, white granulated sugar, and egg until combined. 

2. In a separate bowl, combine and sift the all-purpose flour, corn starch, matcha powder, baking powder, and salt. 

3. Fold the dry ingredients into the wet ingredients until a dough is formed. 

4. Chill the dough for at least 1 hour. 

Shape & Coat

5. Combine the icing sugar and cornstarch in a bowl. 

6. Scoop the chilled cookie dough using an ice cream scoop and roll the dough in the sugar coating. 

Bake

7. Place the dough onto a lined baking tray and bake in a preheated oven at 350°F/175°C for 9-10 minutes.

Check out the other recipes in my holiday cookie box!