Ricotta Bruschetta
Recipe Published: Sept 22, 2022
Written by: Jasma
RECIPE BREAKDOWN
Difficulty: easy | Serving: varies
INGREDIENTS
Toast:
1 baguette
Drizzle of olive oil
Garlic cloves
Salt
Ricotta spread:
1/3 cup ricotta cheese
1 tbsp greek yogurt
Salt
Tomato mixture:
2 heirloom tomatoes
¼ red onion
Fresh basil leaves
2 garlic cloves (or however many you want)
Salt and pepper
SPECIAL EQUIPMENT
Grater
TIPS & RECIPE NOTES
Assemble only before serving to avoid soggy bruschetta.
If tomato mixture is too liquidy, drain out the excess liquid before spooning onto toast.
Here's the video tutorial! For more go check out my Youtube channel!
LET’S BEGIN!
1. Slice the baguette and drizzle with olive oil.
2. Toast until golden brown.
3. Dice tomato, mince red onion, chiffonade fresh basil, and grate garlic cloves into a bowl.
4. Combine with salt, pepper, and a drizzle of olive oil. Set aside.
5. Rub garlic clove onto a toasted baguette. Lightly sprinkle with salt.
6. To assemble, spread ricotta on the toast, then spoon on the tomato mixture.
7. Garnish with basil leaves.
