Prime Rib Roast
Recipe Published: Dec 19, 2020 | Updated: Aug 7, 2022
Written by: Jasma
RECIPE BREAKDOWN
Difficulty: a tad complicated | Time note: you need a lot of time. | Oven preheating needed: 450°F/230°C | Serving: depends on the size of your roast
INGREDIENTS
Side dish (quantity is flexible!):
Russet potatoes
Carrots
Purple sweet potatoes
Sweet potatoes
Kabocha squash
Drizzle of olive oil
Kosher salt
Prime Rib Roast:
1 bone-in beef prime rib roast
garlic cloves, sliced
Kosher salt
black pepper, freshly grounded
Club House La Grille Montreal Steak Spice (or seasonings of your choice)
SPECIAL EQUIPMENT
Twine
Cast iron grill pan
Here's the video tutorial! For more go check out my Youtube channel!
LET’S BEGIN!
Preparation
1. Wash your prime rib and dry it completely by patting it with paper towels.
2. Cut between the ribs and the rest of the prime rib but not all the way, just separating it enough while still attached.
3. Tightly tie the roast using some twine.
4. Nestle the garlic into some holes poked into the meat and generously season using kosher salt and your preferred spice blend.
5. Store the roast in a large container and marinate in the fridge overnight.
Roasting
6. Remove the meat from the fridge 1 hour before roasting.
7. Transfer the roast onto a cast iron grill pan or any oven-proof dishware with tall rims.
8. Roast in a preheated oven at 450°F/230°C for 30 minutes, then turn the heat down to 325°F/160°C and roast for the amount of time needed based on the weight of your roast. Watch the video to see how to calculate this time.
Side Dish (optional)
9. In the meantime, cut up some potatoes, carrots, purple sweet potatoes, sweet potatoes or squash and place them onto a lined baking tray.
10. Toss in some olive oil and salt. Roast in the same oven as the prime rib until tender and golden brown on top.
Carving
11. Measure the internal temperature of the prime rib once done roasting to ensure it is properly cooked.
12. Loosely cover with aluminum foil and allow the roast to rest on a cooling rack for about 30 minutes.
13. To carve, remove the twine and slice thick slices of the prime rib with a pitchfork and serrated knife.
14. Serve with the side dish and your choice of sauce or spices with the prime rib.
