Coffee Butter Cookies
Recipe Published: December 14, 2020 | Updated: Aug 7, 2022
Written by: Jasma
INGREDIENTS
Dough:
6 g (1 tbsp) instant coffee
10 g (1 tbsp) hot water
50 g (1/2 cup) icing sugar
110 g (1/2 cup) soften unsalted butter
25 g (1/2) large beaten egg
140 g (1 1/4 cup) all-purpose flour
15 g (2 tbsp) cornstarch
1/2 tsp ground cinnamon
Decor:
Melted dark chocolate
Chopped pistachios
SPECIAL EQUIPMENT
Piping bag
Star tip
Here's the video tutorial! For more go check out my Youtube channel!
LET’S BEGIN!
Dough
1. Beat the softened unsalted butter with the icing sugar with an electric mixer until fluffy.
2. Add the beaten egg, and mix until incorporated.
3. Prepare the coffee by dissolving the instant coffee granules in hot water. Allow it to cool slightly.
4. In another bowl, combine all your dry ingredients.
5. Add the coffee into the butter mixture, and mix until combined.
6. Finally, mix the dry ingredients with the egg mixture.
7. Load the dough into a piping bag fitted with a star tip.
Baking
8. Pipe onto a lined baking tray.
9. Freeze the piped cookies for 5-10 minutes before baking in a preheated oven at 350°F/175°C for 8 minutes.
Decoration
10. Allow the baked cookies to cool before dipping them in melted dark chocolate and sprinkling on chopped pistachios.
